Its called cayenne- rubbed chicken breasts with avocado salsa
Here is what you need to get started:
Coarse salt and ground pepper
1/4 teaspoon cayenne pepper
4 boneless, skinless chicken breast halves
2 tablespoons olive oil
1 medium red onion, diced
2 tablespoons lime juice
1 large avocado, cut into chunks
Directions:
-In a small bowl combine salt, pepper and cayenne. Rub all over chicken breasts.
-In an oiled skillet add chicken breasts. Cook for around 8 minutes per side or until done.
- Combine avocado chunks, onion and lime juice in a bowl. Gently mix. When chicken is done spread mixture over chicken and serve!
We love it with rice and asparagus!
Recipe and picture courtesy of Marthastewart.com!
kevin loves anything SPICY, so I am sure he would love this! i bet i could make a pepperless version along with it for carson! thanks for posting.
ReplyDeleteThis looks very good. Thanks for posting I will have to add it to my list of recipes.
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